Ryan's Pub — An Irish American Pub and Restaurant in West Chester, PA

Traditional, teriyaki, honey, bar-b-que, wings sampler (4 of each flavor)

With marinara

Traditional or buffalo style (4)

A basket of golden beer-battered onion rings

Southwest seasoned beef and cheddar cheese atop nachos with pico de gallo

Dredged in seasoned flour then deep fried and dusted with aged romano cheese; served with marinara

Three of our freshly made miniature crab cakes served with a tangy roumalade

Six pork dumplings golden fried and served with a sweet and sour soy dipping sauce

Four golden fried potato skins stuffed with bacon and cheddar jack cheese

A blend of lump crab meat and artichoke hearts, sundried tomatoes, fresh spinach topped with romano and mozzarella cheese

Lump crab, artichoke hearts, sundried tomoatores, fresh spinach and shredded romano cheese

Four jumbo shrimp coated in lightly-seasoned coconut, golden fried and served with a honey-lime yogurt dip

“Old fashioned” style clams baked with aromatic blend of onions, bacon, peppers, herbs and spices

Plump shrimp dipped in seasoned flour; fried and tossed in Ryan’s just-right sauce

Ask your server for the quesadilla du jour

A heaping bowl of clams in our special broth

Five crispy fried wontons stuffed with chicken cheesesteak served with a chinese barbeque sauce

A wedge of iceberg lettuce with caramelized walnuts and bleu cheese dressing

A mix of salad greens, olives, tomatoes, feta cheese and all topped with our white balsamic dressing

Crisp romaine, shredded romano cheese and seasoned croutons tossed with our home-made dressing

Available blackened

Fresh cooked bow tie pasta tossed in our house vinaigrette with grilled vegetables and chicken

Mixture of fresh spring greens, cucumber, carrot, red onion, tomato and seasoned croutons

A large portion of salad greens served with tender chicken, egg, bacon, tomato and cheddar cheese

Ham, turkey, roast beef, swiss and provolone on a bed of greens garnished with tomato, olives, egg and cucumber

Fresh spinach topped with roasted red peppers, toasted almonds and mandarin oranges

with Garlic Pepper Shrimp

with Grilled Tuna

with Grilled Chicken

A crunchy taco bowl filled with romaine, tomatoes, egg, bacon, avocado and bleu cheese

with Grilled Chicken

with Shrimp

with Lump Crab Meat

Philly style cheesesteack atop crisp iceberg lettuce garnished with sliced tomato, red onion and cucumber

Lobster salad with hearts of palm and prosciutto with grape tomatoes and sprouts

Dressings: house vinaigrette, bleu cheese, ranch, caesar, thousand island, fat-free italian, honey mustard, raspberry vinaigrette, parmesan peppercorn

Tri-colored tortellini tossed with fresh mozzarella, sundried tomatoes and crab meat in a sundried tomato pesto cream

Fresh wild atlantic salmon crusted with sunflower seeds on an irish boxtie with pure maple glaze

Sauteed chicken with portabello mushrooms in a tomato enhanced demi-glaze topped with fresh mozzarella cheese

An italian classic accompanied with linguine and marinara sauce

Green and white fettucine tossed with green peas in a classic alfredo sauce

Hand-cut new york strip steak grilled to your liking and topped with garlic butter and beer-battered onion rings

Charbroiled chicken atop penne pasta tossed with sundried tomatoes, mushrooms and roasted garlic aurore sauce

Lobster ravioli in a light aurore sauce with chunks of lobster meat

Fresh lump crab in our special blend lightly sautéed and baked until browned

Red or white sauce

Sesame crusted seared tuna steak served atop stir-fried shrimp and vegetable lo mein

Tender sea scallops broiled to perfection and finished with a lemon butter white wine sauce

With cole slaw and fries

Chef’s choice of seasonal fish

Hand cut filet of beef grilled to your specification with a sundried cherry and cola demi-glaze

Shrimp and scallops sautéed in a mango glaze with a hearts of palm and proscuitto salad

Seasoned beef layered with roasted vegetables, garlic mashed potatoes then topped with cheddar cheese and baked to a golden brown

Generous portion of seasoned roast beef or turkey over white bread topped with a natural pan gravy and served with mashed potatoes and chef’s choice of vegetable

Three fried “EBI” jumbo shrimp rolled in panko bread crumbs served in a basket with a vegetable spring roll and three pot stickers with three dipping sauces

Hand cut north atlantic cod fillet dredged in a guiness stout beer batter then deep fried to a golden brown, served with fried chips and coleslaw

Slices of Ryan’s homemade meatloaf served with mashed potatoes and covered with a marsala mushroom gravy

Served with lettuce, tomato, raw onion and fries; choose your own cheese: american, provolone, swiss, cheddar, pepperjack, mozzarella; toppings: jalapeno: $.50, bacon: $.50; pizza: $.75; mushroom: $.50; sautéed onion: $.50; bleu cheese: $.75; peppers: $.50

Grilled rye with russian dressing, sautéed onion and swiss

Served on an italian long roll with your choice of cheese with homestyle gravy or au jus

Slow roasted pork with provolone cheese and roasted red peppers; served on an italian long roll with au jus

With cheddar and jack cheese

Your choice of corned beef, pastrami or turkey on grilled rye bread with Russian dressing, swiss cheese and sauerkraut

Romaine lettuce and grilled chicken with our homemade caesar dressing wrapped in a fresh flour tortilla

Served with melted provolone and honey mustard on a fresh kaiser roll

With roasted peppers and provolone on Foccacia

Your choice of cheese on a fresh kaiser roll

Fresh lump crab in our special blend, lightly breaded and browned, served on a kaiser roll

Buffalo style chicken tenders served hoagie style with lettuce, tomato and bleu cheese

Thin slices of eggplant layered with mozzarella and marinara sauce on your choice of foccacia or pannini

With proscuitto

Served with red onion, tomato, spinach and roasted red peppers with sprouts and fresh mozzarella on your choice of foccacia or pannini

With proscuitto

Make your choice on rye with cole slaw, swiss cheese and russian dressing

Rotisserie style turkey, spring mix, roasted peppers and pepper jack cheese in a fresh flour tortilla with hot pepper mayonnaise

Turkey, roast beef or ham

Traditional lobster salad on a split top bun

Slow roasted prime rib bathed in au jus served with house salad or cup of soup, vegetable and potato

Blackened with cajun spices

Cattleman’s extra generous cut

Full rack of tender ribs in our savory barbeque sauce with house salad and choice of glass of wine or pint of beer